G.S. Ayernor: search on Z-Library

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1

Aerobic spore-forming bacteria and chemical composition of some Nigerian fermented soup condiments

A.I. Sanni, G.S. Ayernor, E. Sakyi-Dawson, S. Sefa-Dedeh

Journal:

Plant Foods for Human Nutrition

Year:

2000

Language:

english

File:

PDF, 37 KB

english, 2000

2

Health and Well-Being of Older Adults in Ghana: Social Support, Gender, and Ethnicity

Ayernor, Paul K.

Journal:

Year:

2016

File:

PDF, 768 KB

2016

3

SOCIAL CAPITAL AND HEALTH AT OLDER AGES IN GHANA

Ayernor, Kojo Paul

Journal:

Innovation in Aging

Year:

2019

File:

PDF, 84 KB

2019

4

Non-enzymatic browning and estimated acrylamide in roots, tubers and plantain products

E.T. Quayson, G.S. Ayernor

Journal:

Year:

2007

Language:

english

File:

PDF, 134 KB

english, 2007

5

Influence of processing conditions on the nutritive value of Ogi-baba, a Nigerian fermented sorghum gruel

A.I. Sanni, M. Asiedu, G.S. Ayernor

Journal:

Plant Foods for Human Nutrition

Year:

2001

Language:

english

File:

PDF, 31 KB

english, 2001

6

Applying Neighborhood-Effect Research to a Global South City: A Case Study of Collective Efficacy in Accra, Ghana's Low-Income Areas

Parks, Michael J., Dodoo, F. Nii-Amoo, Ayernor, Paul K.

Journal:

The Global South

Year:

2014

Language:

english

File:

PDF, 246 KB

english, 2014

7

Microflora and Chemical Composition of Momoni, a Ghanaian Fermented Fish Condiment

A.I. Sanni, M. Asiedu, G.S. Ayernor

Journal:

Journal of Food Composition and Analysis

Year:

2002

Language:

english

File:

PDF, 109 KB

english, 2002

8

A Study of the Kinetics of Retrogradation in a Starch-based Dough made from Dehydrated Yam (Dioscorea rotundata L. Poir)

J. G. Brennan, G. Sodah-Ayernor

Journal:

Starch - Stärke

Year:

1973

Language:

english

File:

PDF, 479 KB

english, 1973

9

PARTICULATE PROPERTIES AND RHEOLOGY OF PREGELLED YAM (Dioscorea rotundata) PRODUCTS

GEORGE S. AYERNOR

Journal:

Journal of Food Science

Year:

1976

Language:

english

File:

PDF, 306 KB

english, 1976

10

HYDRATION AND RHEOLOGY OF SOY-FORTIFIED PREGELLED CORN FLOURS

GEORGE S. AYERNOR, MARVIN P. STEINBERG

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 477 KB

english, 1977

11

Effects of the retting of cassava on product yield and cyanide detoxication

GEORGE S. AYERNOR

Journal:

International Journal of Food Science & Technology

Year:

1985

Language:

english

File:

PDF, 435 KB

english, 1985

12

Microbiological changes in naturally fermented cassava fish (Pseudotolithus sp.) for lanhouin production

V.B. Anihouvi, E. Sakyi-Dawson, G.S. Ayernor, J.D. Hounhouigan

Journal:

International Journal of Food Microbiology

Year:

2007

Language:

english

File:

PDF, 149 KB

english, 2007

13

Spatial distribution of total phenolic content, enzymatic activities and browning in white yam (Dioscorea rotundata) tubers

Graham-Acquaah, Seth, Ayernor, George Sodah, Bediako-Amoa, Betty, Saalia, Firibu Kwesi, Afoakwa, Emmanuel Ohene

Journal:

Journal of Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 306 KB

english, 2014

14

Effect of Blanching and Frying on Textural Profile and Appearance of Yam ( D ioscorea rotundata ) French Fries

Graham-Acquaah, S., Ayernor, G.S., Bediako-Amoa, B., Saalia, F.S., Afoakwa, E.O., Abbey, L.

Journal:

Journal of Food Processing and Preservation

Year:

2015

Language:

english

File:

PDF, 1.06 MB

english, 2015

15

Biochemical Changes and Aroma Development During the Spontaneous Fermentation of Cassava Fish into Lanhouin and Their Influence on Product Acceptability

Anihouvi, V. B., Sakyi-Dawson, E., Ayernor, G. S., Hounhouigan, J. D.

Journal:

Journal of Aquatic Food Product Technology

Year:

2009

Language:

english

File:

PDF, 277 KB

english, 2009

16

Variability of Sugars in Staple-Type Sweet Potato ( Ipomoea batatas ) Cultivars: The Effects of Harvest Time and Storage

Adu-Kwarteng, Evelyn, Sakyi-Dawson, Esther O., Ayernor, George S., Truong, Van-Den, Shih, Fred F., Daigle, Kim

Journal:

International Journal of Food Properties

Year:

2014

Language:

english

File:

PDF, 700 KB

english, 2014

17

Effects of Polymeric Coating and Anti-Fungal Treatment on the Shrinkage Characteristics of Pineapple Fruits During Storage

Ayernor, George Sodah, Afoakwa, Emmanuel Ohene, Bartels, Paa Kow, Budu, Agnes Simpson

Journal:

International Journal of Fruit Science

Year:

2010

Language:

english

File:

PDF, 119 KB

english, 2010

18

Cardiovascular disease prevention in Ghana: feasibility of a faith-based organizational approach

Abanilla, Patricia Karen, Huang, Keng-Yen, Shinners, Daniel, Levy, Andrea, Ayernor, Kojo, de-Graft Aikins, Ama, Ogedegbe, Olugbenga

Journal:

Bulletin of the World Health Organisation

Year:

2011

Language:

english

File:

PDF, 393 KB

english, 2011

19

Quality characteristics of Lanhouin: A traditional processed fermented fish product in the Republic of Benin

Anihouvi, Victor, Ayernor, GS, Hounhouigan, JD, Sakyi-Dawson, E

Journal:

African Journal of Food Agriculture Nutrition and Development

Year:

2006

File:

PDF, 365 KB

2006

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